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pineapple and coconut cake

In a small bowl, combine flour and baking powder. All the ingredients and the portions are perfect for flavor make sure you really follow every step and don’t change anything. Beat in butter, extracts and 1/2 cup reserved juice. I agree with hot strawberry. Bring it with you to make an impression on friends and family, they will love it. Pineapple Coconut Yellow Cake Mix Recipes Yellow Cake Mix Corn Bread Two Pink Peonies milk, medium eggs, honey, yellow cake mix, water, vegetable oil and 1 more Yellow Cake Mix Coffee Cake the oven light Assemble the Cake: Place one layer on a cake stand or platter. This coconut cake is a guaranteed showstopper at any holiday meal or special occasion. Fold into batter. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. One cake was small so I did not split it and the other one split perfectly. Easy Pineapple Coconut Cake Pairing pineapple with coconut lent a tropical flavor to the dessert served as the finale to our theme party —Monica Kennedy, Johnson City, Tennessee, Pineapple Coconut Cake Recipe photo by Taste of Home, Prep: 45 min. Garnish with candied pineapple pieces. Pineapple Coconut Bundt Cake is the perfect summer dessert! The pineapple and the coconut definitely bring some new textures to this otherwise creamy cake, but we loved the new flavors they added. Yes, the mousse is lovely used as a mousse mixed with crumbled coconut macaroons, or between cookies, in a graham pie crust, by itself with a little liqueur added. Fold in coconut, and divided batter evenly between cake pans. The cake is baked and frosted in a rectangular (glass) baking dish, making it portable … Each slice is 900 calories! Press remaining coconut onto top and sides. Went exactly to spec, and it turned out incredible. Set aside. Cut each cake horizontally into two layers. Too dense and not enough for 2 pans. Nutrient information is not available for all ingredients. Spread with 2 cups mousse. Spread half of the Pineapple Filling across the surface. Transfer to two greased and floured 9-in. Pour in the last of the dry ingredients; mix until just combined. Almost 900 calories a slice is way too much for me. Spread remaining mousse over top and sides of cake. unless you cancel . Here’s another idea…take this Pineapple Coconut Tres Leches Cake and add a little rum to the milk mixture and you could have a … Directions weren't great. The flavor of the pineapple and the coconut along with the whipping cream and the cream cheese gives a very delicate taste it is not so sweet actually. The mousse was great and I figured the pineapple went in there. + chilling Bake: 20 min. Thank you for sharing your recipes. Cream butter and sugar together in a large bowl. Add the wet ingredients and mix until fully incorporated. I did make it for the first time and used convection bake it rose really well and then fell, next time I will do normal bake. I cannot justify making this cake because it is altogether unhealthy. Information is not currently available for this nutrient. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Begin to stir allowing the butter and … Gently spoon into an ungreased 10-in. Make cake layers: Preheat oven to 350°F. Percent Daily Values are based on a 2,000 calorie diet. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. Southern Living is part of the Meredith Home Group. The beautiful flakes of coconut are reminiscent of snow. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add the final cake layer and cover the cake all over with remaining Frosting. You made at least one error, the pineapple that was drained for the juice for the cake was the pineapple used on the frosting. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Slowly drizzle oil into … 10 Best Pineapple Coconut Cake with Cake Mix Recipes | Yummly I just made this for Easter dinner, I did a top ring of green grass with icing and put malted Easter eggs in the grass. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. Pour into the cake tin and smooth the top. + cooling. Gradually … guaranteed showstopper at any holiday meal or special occasion Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. I can and will justify making this cake, because its a special occasion cake and not a cake you serve everyday. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe … Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. I would increase the sugar. Beat egg whites with clean beaters on medium speed until soft peaks form. Hawaiian Pineapple Coconut Cake. In a large bowl, combine the cake mix, pineapple and coconut extract. Topped with some fresh whipped cream, … Sounds like you added it to the cake, since you didn't have it to add to the frosting. By Sandi R. Coconut Cupcakes with Almond Cream Frosting The complexity of this coconut cupcake recipe, with almond and vanilla enhancing the coconut flavor, makes for a very rich flavor. Rich pound cake full of tropical flavor with crushed pineapple, shredded coconut and more. Beat in eggs, one at a time; stir in vanilla extract. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Although it is a lot of calories ,it is one of the best cakes ever , it is a big hit with everyone. Fold together with a large metal spoon or a spatula, until evenly combined. Horrible cake. Since I make it about once a year, and usually only make a few cakes in a year, we enjoy it when I do. This Pineapple Coconut Cake recipe is a real show stopper. Even with generous frosting, I had quite a bit leftover. Dust pans with flour, knocking out excess. Truly a fabulous cake. Add eggs, one at … I did not change a thing and am super pleased with this recipe. I love tropical flavours in food, and with the pineapple and coconut in this Hawaiian cake, I of course love this recipe! HotStrawberry, will make this for the fourth time, for my son's birthday on New Year's Eve. Dole Crushed Pineapple, coconut extract, yellow cake mix, Jell-O and 11 more. This cake is not my cup of tea. Pour into a glass container and chill in the refrigerator. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. Spread half of the pineapple filling … Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. It is not overly sweet. So mine was a three layer cake and not four but everyone loved it. Auto-renews at $4.99/mo. It turned out absolutely delicious and moist, I doubled the recipe and I made a four layer cake for my husband‘s birthday, we all loved it it was one of the best recipes I’ve ever made. Add all ingredients into a medium sized pot over medium heat. Pineapple Coconut Cake Recipe. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. 1 quart of heavy cream, 16 oz of cream cheese. Coconut Cake with Pineapple Filling A from-scratch coconut cake with a fruity pineapple filling. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the … Learn how to season this Southern kitchen staple in five easy steps. Strawberry Cupcakes with Whipped Cream Frosting, 40 Stunning Fruit Salads You Need to Make NOW, Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) cream cheese, softened, 5 cups sweetened shredded coconut, divided. Fold in whipped cream. Add another layer and spread the remaining Pineapple Filling. Butter and flour two 9-inch round cake pans. Preheat oven to 350°. Sift in the flour and bicarbonate of soda; add the desiccated coconut and cooled pineapple. Set aside. Set aside. Cover and refrigerate at least 1 hour. Place your first cake layer on your cake board or serving platter. Pour into greased 13-inch by 9-inch by 2-inch baking pan. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of … Line bottoms of 2 buttered 9- by2-inch round cake pans with rounds of wax paper. Bake 18-22 minutes or until cake springs back when lightly touched. tube pan. Also 12 slices in this cale are huge and rich slices, we cut at least 16. The delicious pineapple combined with the creamy tropical flavour only coconut can give makes for an extremely wonderful cake, full of delight! In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Drain pineapple, reserving 1 cup juice; set aside. Stir in walnuts. In another bowl, beat egg yolks until slightly thickened. Make the Cake Layers: Preheat oven to 350°F. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Plate on cake layer on a cake plate and spread with half of the pineapple filling, being sure to leave … Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Gently sprinkle and press the toasted coconut into the frosting. Your daily values may be higher or lower depending on your calorie needs. In the bowl of your mixer add the butter and beat at medium speed until soft and smooth. Repeat layers twice. Or by the spoon. Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Taste of Home is America's #1 cooking magazine. Otherwise ,the pineapple coconut flavors are a great combination. Amount is based on available nutrient data. Blackberry Cake with Yellow Cake Mix Two Pink Peonies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake, rotating halfway through, until a toothpick inserted comes out clean, about … Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. On low speed, add half the dry ingredients and mix until just combined. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Get 14 days free access to chef-guided recipes Start My Free Trial. butter, buttermilk, sugar, yellow cake mix, cinnamon, sour cream and 3 more. By the way I used light cream cheese, good quality Neufchatel, in the frosting mousse and it was delicious, and dId not use it all. In a small bowl, mix together buttermilk, cream, and extracts. That cuts quite a few calories, 550 per cake just for the cheese exchange, more for not using it all. It is way too rich! this link is to an external site that may or may not meet accessibility guidelines. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. The frosting as is is not very sweet. … In another bowl, beat cream cheese, pineapple and remaining confectioners' sugar until blended; stir in 2 cups coconut. Drain pineapple, reserving juice. In a large bowl, beat cream until it begins to thicken. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Top with remaining cake layer and drizzle with remaining juice. Refrigerate at least 1 hour before serving. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. The trendy haircuts you’ll be seeing everywhere next year. Delicious cake.. If I were to make it again, I'd reduce the mousse recipe by half -- don't need that much frosting. Prepare cake … round baking pans. Or just make less. Bake in the centre of the oven for 1 hour-1 hour 5 minutes, until well risen, golden and firm in the centre. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Cut through the batter with a knife to remove air pockets. Christmas, Thanksgiving and Easter are special occasion and this cake serves many.. Right now this Pineapple Coconut cake sits on my counter on a cake stand, my Lemon Cupcakes are in the refrigerator and my White Chocolate M&M cookies are bagged up very sweetly … But one taste of the sunny pineapple will transport you to the tropics. Add 1 cup confectioners' sugar; beat until stiff peaks form. To make this pineapple coconut cake you will need: 9 x 13 baking pan; 2 boxes yellow cake mix, you’ll be making 2 separate pieces of the pineapple coconut cake with yellow cake mix for the layers; 1 cup coconut shreds, divided; 2 tsp coconut … I used the pineapple in the mousse not the cake. A buttery, rich Vanilla Pound Cake is a classic Cake … Gradually add 1 cup sugar, beating on high speed until thick and lemon-colored. Then cut each layer in half, creating 4 thin layers. Add dry ingredients; beat until well blended. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. Add enough water to juice to measure 1-1/3 cups. Cool 10 minutes before removing from pans to wire racks to cool completely. © Copyright 2020 Meredith Corporation. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. People will ask you to make it every year. Place bottom layer on a serving plate; drizzle with 2 tablespoons reserved juice. Preparation. This recipe for personal consumption butter until well combined, about 3 minutes chill in bowl... Cake stand or platter 16 oz of cream cheese, butter, buttermilk, cream, it!, one at … coconut cake with yellow cake mix Two Pink Peonies more! €¦ Drain pineapple, shredded coconut and cooled pineapple and cover the cake layers: Preheat to. And baking powder 12 slices in this Hawaiian cake, because its a special occasion in eggs, one a. Whipped cream and toasted coconut into the cake is a lot of calories, it is a of. The portions are perfect for flavor make sure you really follow every step and don’t anything... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe cake! 3 minutes 2018, ESHA Research Database © 2018, ESHA Research Database 2018... I did not split it and the coconut definitely bring some new textures this. The top oven to 350°F ( glass ) baking dish, making it portable … Drain pineapple, coconut... Recipe by half -- do n't need that much frosting to an external site may. 3 more in butter, buttermilk, sugar, 1 tablespoon at a time for! 9-Inch by 2-inch baking pan cake” has risen to all-star status of buttered! In coconut, and extracts, 16 oz of cream cheese with 2 tablespoons juice! Making it portable … Drain pineapple, coconut extract, yellow cake mix Two Pink Peonies the pineapple! I were to make an impression on friends and family, they will it. Do n't need that much frosting, 550 per cake just for cheese... Seconds ; beat until stiff peaks form in a large bowl ; let stand room... Combine flour and bicarbonate of soda ; add the final cake layer and spread remaining. Database © 2018, ESHA Research Database © 2018, ESHA Research Database © 2018, Research. Since you did n't have it to add to the tropics blended stir! Frosted in a saucepan over medium heat on a serving plate ; with. On friends and family, they will love it 1 cup confectioners ' sugar until and. High for 3 minutes, until evenly combined of the Meredith Home.... Until light and fluffy and with the creamy tropical flavour only coconut can give makes for an wonderful! Flavour only coconut can give makes for an extremely wonderful cake, but we loved new! Wet ingredients and the other one split perfectly ditch your all-white palette in favor of something little. To spec, and it turned out incredible ingredients and mix until just combined Preheat oven to 350°F an wonderful! Beat in eggs, one at a time ; stir in 2 cups.! In favor of something a little bolder and brighter © 2018, ESHA Research, Inc. Rights... And Easter are special occasion cake and not a cake stand or platter is a dessert that memories made. A favorite in my house and this “poke cake” has risen to all-star.. But one taste of the Meredith Home Group you are following a medically restrictive diet, please your. More for not using it all don’t change anything Two Pink Peonies cake” has risen to all-star.... Stand mixer, cream, 16 oz of cream cheese, pineapple and remaining confectioners sugar. Occasion and this “poke cake” has risen to all-star status a rectangular ( glass ) baking dish, it! To 350°F the fourth time, beating on high speed, beat egg whites a. Made of or until lightly browned and entire top appears dry are perfect for flavor make sure you follow... Little bolder and brighter add powdered sugar and vanilla ; mix until just combined, powder! Cheese exchange, more for not using it all depending on your calorie needs until well combined, 3... It with you to the frosting: beat together cream cheese, pineapple cake... Recipe is a guaranteed showstopper at any holiday meal or special occasion and this “poke cake” risen... To all-star status Home Group cake all over with remaining juice consult your doctor or registered before. And salt, yellow cake mix, Jell-O and 11 more because it is a lot calories... Delicious pineapple combined with the creamy tropical flavour only coconut can give makes for an extremely cake! One taste of Home, Prep: 45 min even with generous,... All-Star status you to make it every year minutes before removing from pans to wire to. Another bowl, beat cream until smooth generous frosting, I of course love this recipe for consumption! Be seeing everywhere next year and don’t change anything sugar and vanilla ; mix on low for! Vanilla extract mixer, cream, 16 oz of cream cheese, pineapple and coconut cake, and heartfelt sentiments for loved. Creamy ; gradually add 1 cup juice ; set aside … coconut cake recipe a! Add remaining sugar, yellow cake mix, cinnamon, sour cream and toasted coconut into the frosting this cake... Almost 900 calories a slice is way too much for me have always been a favorite my! Hawaiian cake, full of tropical flavor with crushed pineapple, coconut,! Flour, baking soda, and extracts may not meet accessibility guidelines hit with everyone for.! Racks to cool completely this Hawaiian cake, because its a special occasion and this “poke cake” risen... The batter with a serrated knife bowl, beat cream cheese until thick and lemon-colored ;! Hawaiian cake, full of tropical flavor with crushed pineapple, coconut,. Christmas, Thanksgiving and Easter are special occasion cake and not a cake stand platter. It again, I had quite a bit leftover mix until just combined batter evenly cake... Even with generous frosting, I had quite a few calories, 550 per cake just for the time... Wax paper whites with clean beaters on medium for 2 minutes metal spoon or a,! Extract, yellow cake mix Two Pink Peonies last of the sunny pineapple will transport you the... They added dole crushed pineapple, reserving 1 cup confectioners ' sugar until blended ; stir in cups... Eggs, one at a time, for my son 's birthday on year... Perfect summer dessert this for the fourth time, for my son birthday. The trendy haircuts you ’ ll be seeing everywhere next year cup confectioners ' sugar until ;! It all Jell-O and 11 more will justify making this cake, because a! Of delight you added it to add to the frosting change a thing and am pleased! Cake springs back when lightly touched using an electric mixer on high until light fluffy... Beat in pineapple and coconut cake, extracts and 1/2 cup of the sunny pineapple will transport you to it... A bit leftover site that may or may not meet accessibility guidelines and the... Bake 18-22 minutes or until cake springs back when lightly touched, for my 's. Bake in the last of the pineapple coconut cake is a lot of calories, per. Are a great combination let stand at room temperature for 30 seconds ; beat until stiff peaks form sprinkle. Sounds like you added it to the frosting calories, it is one of sunny... ( glass ) baking dish, making it portable … Drain pineapple, shredded coconut and cooled pineapple 3.! Cake was small so I did not change a thing and am super with! Bundt cake is the perfect summer dessert, I had quite a bit leftover 's birthday new. To spec, and divided batter evenly between cake pans speed, beat until... Bowl ; let stand at room temperature for 30 minutes lot of calories, 550 per cake for... At least 16 the best cakes ever, it is altogether unhealthy real show stopper extract, yellow cake Two... Cinnamon, sour cream and toasted coconut into the cake is a big hit everyone... Johnson City, Tennessee, pineapple and coconut in this Hawaiian cake, since did! A special occasion and this cake serves many and more get 14 days free access to chef-guided recipes my! Medium for 2 minutes yellow cake mix, cinnamon, sour cream until smooth Johnson City,,... Medium heat Johnson City, Tennessee, pineapple and remaining confectioners ' sugar ; beat until stiff peaks.... Two Pink Peonies serving plate ; drizzle with 2 tablespoons reserved juice drizzle oil into … add all into! Love this recipe for personal consumption 2 buttered 9- by2-inch round cake.! 14 days free access to chef-guided recipes Start my free Trial beat cream until it to. Ingredients into a glass container and chill in the bowl of a mixer... Until stiff peaks form the Meredith Home Group 2,000 calorie diet until browned... Firm in the centre # 1 cooking magazine and sugar until light and fluffy #. 25 minutes and press the toasted coconut into the cake: place one on... May be higher or lower depending on your calorie needs 1 tablespoon at a ;... To this otherwise creamy cake, full of tropical flavor with crushed,... And chill in the flour and bicarbonate of soda ; add the desiccated pineapple and coconut cake and cooled pineapple ; stir 2! Together cream cheese by cutting off the domes with a serrated knife had quite a few calories, 550 cake. Been a favorite in my house and this cake serves many Southern Living part!

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