I tried this recipe today and it was so gooood!! I also recommend doubling the sauce for anyone who likes to slather it on their broccoli and/or rice as well as the chicken. I am going to make this using dates this week (I’m doing a Whole 30.) You can serve this over rice, or continue the healthy trend by serving with quinoa or cauliflower rice. Also great as leftovers. This was so yummy!!! Thank you so much!! document.removeEventListener('scroll',loadFcSC30b); I’ve made it several times and it’s always a big hit with everyone, adults and kids alike. I’m so glad you liked it, Jeannie! Black pepper doesn’t typically make things spicy but if you want to omit that too you can and always add after. s.setAttribute('data-uid','0a5a46a7b0-XX');document.head.appendChild(s); *** If substituting ground ginger for fresh ginger, cut the amount to 1/2 teaspoon. We love this recipe! And it was so good! Is there a way to cut that down? Coconut Aminos – You can sub coconut aminos with soy sauce or bragg’s liquid aminos – but the recipe will no longer be paleo. It’s good but too much pepper. In a medium bowl, combine 1 teaspoon kosher salt, ½ teaspoon pepper, and ½ teaspoon sesame oil. The sauce should be at a rolling boil + bubbling for it to thicken You do not need to add thickeners to it! So good!! The fresh oranges make it so delicious! Thank you so much Catharine!! Thank you for this recipe. I have made this multiple times and it’s sooooo good! So so good! This is totally fine! You definitely need to keep the lid off. Absolutely great dish and can’t wait to try more! I made mine in my instapot. Still tasted good but for sure not as pretty. Glad you and your family enjoyed it! I’ve been looking for healthy alternatives to some favorite, unhealthy foods and this recipe did not disappoint. Do I just keep the sauce on med-high the whole time? This makes me so happy to hear! I made this recipe tonight and, while I overcooked the chicken (newbie cook), it was an incredible dish! Step 3: Add sauce ingredients to the pot and bring to a boil. PSA- DO NOT PUT A COVER ON THE SAUCE. Made with minimal ingredients, full of flavor, and easy to make – this dish is one I always turn to! I'm so glad you've found my site! Soo much flavor, even had my daughter going back for seconds!! If using ground ginger vs fresh, would you still use a full tbsp? Skinny Orange Sesame Chicken- This classic Asian dish gets a healthy makeover. So glad you liked it, Kendra! I’m glad you like it! Amazing recipe, I loved it. I will definitely give it a try this week. I can’t wait to try making this Just read your soup post, too. Thank you so much! Thank you! So glad you liked it, Deanna!! I couldn’t wait any longer after an additional 20 but I know that if I did it properly the sauce with the cup like it should. My boyfriend had it with Trader Joe’s fried rice. This makes me so happy to hear! It’s made with real orange juice, honey, a little sriracha AND…it’s not deep fried, but still has a crunch. Has anyone tried cooking this in the instant pot? I’m sorry! I’m so glad you and your boyfriend liked it. Classic orange chicken is an Americanized Chinese fast food classic that consists of cubed pieces of chicken breasts that are breaded and deep fried, then coated in a sweet, sticky orange sauce. Just regular orange juice purchased from the store. 4 servings of this delicious sugar-free Orange Chicken meal prep for the week. Was a bit “orangey” but over all sooooo good. The clean eating couple is one of my favorite food blogs! * Percent Daily Values are based on a 2000 calorie diet. Most recipes don’t put exactly how much it is. Loved this recipe! Unless you have a giant skillet, divide the sesame oil and chicken between two pans. Trust her on the sauce, IT WILL THICKEN! Honestly, better than takeout not just because I knew what was in my food but it was tasty and I feel great after eating it. Thanks Jennifer!! On top of being super delicious + beyond easy to make, this recipe is so versatile. I’m so glad i came across this recipe!! Thank you so much! The color of the sauce will depend on the exact brand of ingredients you use… but even if it’s brown/tan – it will still taste delicious! Glad you both enjoy it! I hope you love this amazing twist on takeout as much as we do. So glad you and your family enjoyed it! Set aside. Orange chicken you get from restaurants usually has dye in it to give it that rich orange color! It will be in heavy rotation at our house!! I have only tested this recipe with coconut aminos or soy sauce. I’m so glad you liked the recipe, Jessica! Such a great and simple recipe. I served it over a mixture of half fried rice and half cauliflower fried “rice.” I also like a little heat so added some red pepper which complemented the sweetness of the sauce well. Turns out delicious every time! So glad you enjoyed it both ways, Jessica! Hi Kira – I’m so sorry that happened and thank you for pointing it out. Orange chick is my FAVE! This is totally fine! I’m so glad you liked it! Score chicken ( 3 slices into chicken) Season chicken with above seasonings, squeeze 1 lemon and 1 orange over the chicken. If you’re not careful you can have a gloppy mess in a hurry. Really glad you liked it , The best orange chicken, aside from the real Chinese food restaurant greasy stuff of course. We don’t miss takeout! The flavor is amazing,, I add more orange juice than aminos at times if I wan More orange tasting flavors. Stir the sauce every few minutes, and once the sauce starts to pull away from the pan as you scrape it back, you'll know it's ready! Family loved itt! It is so delicious and such a great recipe! It was years since I even had orange chicken so I was so happy when I found this recipe! Thanks, Beka! Healthier Orange Chicken — Stop calling for takeout or going to the mall food court and make this HEALTHIER orange chicken at home in less than 10 minutes!! If I’m walking by the food court in the mall and if I can snag a free sample of Panda Express orange chicken, I do a little happy dance inside. It’s on repeat in our house too:). Thanks, Lydia! Any ideas for a substitution? Made with just a few ingredients, it’s tasty and easy to make! I used: Bragg’s liquid aminos (slightly less than what’s called for), my fresh ginger was a no go… used ground, forgot to zest the oranges before they were in the trash. So so good! Once the chicken is thoroughly cooked remove it from the pan and place it off to the side in a separate bowl. So glad you like it, Nikki! I subbed out the coconut for the soy sauce, so obviously it was a little darker in color. My son and I cooked this dish together. I recommend to all my friends! Once it was thick, we added our cooked chicken back in and let the sauce thicken even more to where it was nice and sticky, a little crunchy almost on some pieces. Thank you so much, Monisha!! & Per the notes under substitutions – you can sub it with soy sauce or bragg’s liquid aminos but then the recipe will not be paleo. Cooked chicken does not freeze well in my experience and I don’t think that the sauce would freeze well either, although I haven’t tried it. Thank you so much! Did you follow the directions on the time for the sauce? Dredge the chicken … SO YUM. So glad you liked it, Darci! I figured is follow the directions first but that’s the change I’d make. Re-read the directions listed in the recipe. As with most of my recipes, this one started out with craving. 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