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apple caramel sauce

Apple Crisp with Caramel Sauce . Once this happens, you can gently whisk the caramel to get an even color. My Caramel Apple Upside Down Cake is just bursting with flavors! Boil, swirling pan occasionally and brushing down sides with a wet pastry brush, … Heat over low heat, stirring with a metal spoon until the sugar has dissolved. In a medium saucepan set over medium high heat, bring apple cider to a boil. Bring brown sugar, butter, cream, and salt to a boil in a small saucepan over medium heat, stirring constantly. Preparation time. Apple Cider Caramel Sauce; Recipe Ingredients. These can also be enjoyed with powdered sugar, vanilla ice cream, or whipped cream. This Caramel Apple Blondie Cheesecake has an apple blondie “crust”, a spiced caramel filling and is topped with caramel sauce, cinnamon apples and cinnamon whipped cream! Dietary Vegetarian. Add the … Serve your caramel apple crepes as-is or top them with whipped cream or a scoop of vanilla ice cream for a little extra sweetness. This no-bake caramel apple cheesecake recipe is easy and convenient. Reduce heat to low and cook the apples for 15 minutes, or until tender. Cover and place on the stove over medium-high heat, until the water is cooking. This caramel sauce is perfect as a dip for apple slices, on top of pancakes, drizzle for cinnamon french toast, or as a filling for cinnamon rolls. Stir until smooth. Creamy-sweet porridge in combination with crunchy apples and a sweet caramel sauce. This caramel sauce begins by cooking down the apple cider until it forms a thick syrup, a process that takes about 10 minutes (watch carefully towards the end so that the cider doesn’t burn). Remove from the heat and whisk in the apple puree. Restaurant recommendations you trust. Rating: 4 stars 5 Ratings. If you take caramel sauce off the heat and remove it to a bowl it will firm as it starts to cool – and you have apple dip! Beat the butter with a stand mixer until creamy. Caramel Sauce: I listed a recipe below for homemade caramel sauce. The sauce was good, but not outstanding. I think I would prefer the flavor of a standard caramel sauce to the apple-caramel, and I definitely prefer caramel made with butter. To prepare the salted caramel, cook sugar and water together over low heat until just dissolved. Next, make the apple caramel sauce while the cheesecake is in the fridge. Let cool; cover and chill. Apple Crisp Ingredients. In short: my apple-cinnamon porridge catapults you directly into the sweet breakfast heaven with the first spoon and won’t let you out again at first. 1 cup granulated sugar. Apple Crumble topping!. Bring sugar and ¼ cup water to a boil in a large saucepan over medium-high heat, stirring to dissolve sugar. This time of year of totally get carried away with the pumpkin desserts and I don’t make near enough apple desserts. Turn off heat. Start by making the ice cream: Put the apples, lemon juice and water in a small pot. Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly … Make sure it’s sealed in an airtight container, then re-bake it in a 350 oven for about 30 minutes, or until the fruit is bubbling and the top is golden. Whisk gently and crank up the heat to medium-high again. For Apples & Caramel sauce: Combine 5 Tbsp. Sugar will crystallize if you stir it while it cooks, so be patient and stick with using the pastry brush while you wait. The caramel sauce can be stored in an airtight container in the refrigerator for up to 1 month. Allow the caramel to cool slightly. Apple cider - where the apple flavor comes from. Or Homemade Apple Sauce and Baked Apple Chips. Allow the apple cider to cook down to about 1/3 cup. Enjoy this apple cake warm, right out of the oven, (or even just room temperature!) Nothing beats a small plate of apple fritters with caramel sauce. I’m just a little crazy about pumpkin I guess. Once you're happy with the color of the caramel, turn the heat down and drizzle in the cream, whisking continuously. 1 tablespoon cornstarch. Let the apple crostata cool 5-10 minutes before serving. Increase heat to medium-high and bring mixture to a boil. I did not have caramel sauce on our engagement night. Ad Choices, tablespoons (¾ stick) unsalted butter, cut into pieces, tablespoons Calvados or other apple brandy. DO AHEAD: Sauce can be made 1 week ahead. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. For the Apple Caramel Sauce: In a medium saucepan combine sugar and water, then cook over medium heat. Remove caramel sauce from heat and serve over apple cake squares. This delicious sauce is versatile: Use it to take pancakes, French toast, baked apples, pound cake, apple pie, or ice cream to another level. Image by El Mundo Eats via YouTube. Warm crostata is best served drizzled with caramel sauce and topped with vanilla ice cream. This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. You will need two rounds per hand pie. Loaded with fresh diced apples, fried til golden brown, and then drizzled with homemade caramel. While the crostat is baking make the caramel filling, then pop it in the fridge. Combine the apples, cinnamon and water in a medium-sized pan. Seriously easy to make too! Light brown sugar - can also use granulated sugar. (Gluten-Free, Vegan-Friendly) This cider caramel sauce is basically liquid fall. It also is great on a hot coffee drink or hot chocolate. The homemade caramel sauce is a bonus, and really just sets things over the top. Serve the cake warm with the hot caramel sauce … This delicious sweet sauce is thick enough to … We had the crisp, homemade vanilla ice cream and some champagne to celebrate. I love to serve it with a bowl of chopped nuts, too. Yes! These can also be enjoyed with … Prepare sauce. Mix all ingredients in a medium saucepan over medium-low to medium heat. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. In a small bowl, combine 1 egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Step-by-Step Instructions . Pour the caramel sauce on top and serve. 30 mins to 1 hour. less than 30 mins. Apple … Drizzle on top of ice cream, cake, pie. Reduce heat to low; add butter and stir until smooth (mixture will bubble vigorously). In my opinion, it’s the best stuff ever. Serves 4. Cook while whisking gently for 5 to 7 minutes, until thicker. This Easy Caramel Sauce is perfect when you want a Caramel apple dip or a tasty, rich topping for ice cream or other fall desserts. Let the pie bars cool … Apple Cider Caramel Sauce. If you don't have these, then use the ones most similar to these. Homemade Caramel Sauce So I was all set to share a delicious Apple Sweet Loaf with a crumb topping that I also drizzled with this delicious creamy Maple Caramel Sauce, but …Continue Reading I’ve made Microwave Caramel Sauce when you’re in a … Crumble the streusel topping over the apple slices. 1 ½ cups coarsely chopped, unpeeled apples. Rich, buttery and chock full of apple flavor. Apple Cake with a Brown Sugar Caramel Sauce. Reduce the heat and add the brown sugar, butter, heavy cream, and cinnamon and increase the heat back to medium-high heat. Apples + Caramel Sauce= Best Fall Combo Caramel Apple … The caramel will sizzle and bubble once you add the butter. Use a 4 inch biscuit cutter to cut out dough rounds. Slowly bring to a boil, stirring the entire time. Line a cookie sheet with parchment paper. Ingredients. Also, if you would a caramel sauce recipe with no refined sugar, check out this recipe. Crank up the heat to medium-high and cook to a golden caramel. Boil, stirring constantly, 1 minute. Apple Crisp Recipe Tips: Can you freeze apple crisp? My Caramel Apple Upside Down Cake is just bursting with flavors! You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? Add the sugar and the water to a medium-sized, light-colored saucepan. (The sauce can be made ahead of time and reheated over hot water.) Then, top the half with apple pie filling and drizzle caramel over the apples. When mixed with the starchy crepes and vanilla ice cream, you'll never miss that apple … Stir over medium heat for 5-7 minutes or until zucchini “faux apple” is tender. It’s got apple flavor, plenty of sweetness, and just enough spice to inspire thoughts of sweater weather and crunchy leaves. To revisit this article, visit My Profile, then View saved stories. Loading. The perfect Topping. Apple Crisp with Caramel Sauce . Directions. Into the apples, stir in milk, eggs, and vanilla. Remove from the heat and process with a stick blender to a fine puree. It’s the … Learn how to make keto caramel apple fries Combine all ingredients for the filling in a non-stick pan. Serve warm or pour the caramel into a heatproof container, such as a clean jar, and allow it to cool to room temperature. To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. Heat oven to 200C/fan 180C/gas 6. Fold the crepe in half again and add some more caramel on top for added flavor. Try it again & keep a measuring cup handy to check how much the cider has reduced. These apple fritters with caramel sauce are delicious, crispy, and fluffy. Salted caramel sauce can be kept at room temperature for up to 3 days or refrigerated for up to 4 weeks. Prep tips: Get everything ready before you start assembling: cooled apple filling, caramel sauce, egg wash, sanding sugar and a fork to crimp the edges. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, in bowl. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. © 2020 Condé Nast. The homemade caramel sauce is a bonus, and really just sets things over the top. I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level. Stir in 3 tbsp of the Cover and cook over medium heat until very soft - about 10 minutes. You should yield approximately 2 cups. A comforting apple Charlotte is … Not only are apple crepes easier, than pie in my opinion, but the apple filling for these crepes has all the familiar flavors of apple pie you crave such as the syrupy cinnamon apples, and the caramel sauce. Instructions. STEP 2. Add apple cider to medium sauce … Any way you choose to have this apple cider caramel sauce, it is absolutely delish! In truth, I’m not sure ‘welcoming’ is the proper term for raking leaves, but we’ll go with it. I did not have caramel sauce on our engagement night. Nothing beats a small plate of apple fritters with caramel sauce. Bring to a boil, stirring constantly. Bring sugar and ¼ cup water to a boil in a large saucepan over medium-high heat, stirring to dissolve sugar. It is imperative that you reduce the cider down to 1/4 cup, not only so that you end up with the proper consistency in the finished product but also because it concentrates the apple flavor. Bring brown sugar, butter, cream, and salt to a boil in a small saucepan over medium heat, stirring constantly. Serving. Store leftover apple … We had the crisp, homemade vanilla ice cream and some champagne to celebrate. water in a large heatproof skillet. This delicious sweet sauce is thick enough to pair with apples, pears and ice cream. ⅔ cup half-and-half … Serve warm with a scoop of ice cream for a heavenly fall treat! To revisit this article, select My⁠ ⁠Account, then View saved stories. Remove from heat, and stir apple brandy. In a large mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and apple pie spice. I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) … Apple Cider Caramel Sauce – This cider caramel tastes like liquid fall! with a scoop of vanilla ice cream to have the ultimate Fall dessert. Heat oven to 350°F. The light color of the saucepan makes it easy to monitor the color of the caramel as it cooks. Unsalted butter - helps create a velvety sauce. It’s worth the … Caramel Apple Crisp with Easy Caramel Sauce is decadent and delicious gluten-free dessert recipe. In a saucepan, melt the butter, brown sugar, and salt. Add the brown sugar, butter, … Stir it … It’s worth the wait, because the cider’s flavor becomes beautifully intense and concentrated, infusing every spoonful with the sweet taste of apples. Once chilled, roll one dough ball into a circle about 1/8-inch thick. For more apple, try this Caramel Apple Pound Cake and this Apple Pie Panini. Once all the butter has been added, turn the heat down, stop whisking and allow to gently cook for 1 minute. Since you're drizzling caramel sauce … Cook while stirring until sugar dissolves completely. So caramel sauce happens to be one of my most favorite things. 1 cup granulated sugar 4 T water 2 T light corn syrup 1/2 cup heavy cream 2 T butter Instructions Make the Cake. We are basically making a really loose caramel sauce. Add the butter and bring to a slow boil. How would you rate Spiced Apple-Caramel Sauce? Stir in cream, then Calvados, cinnamon, nutmeg, and allspice. Remove the lid and cook the apples for another 20 minutes, or until most of the water has evaporated and the apples look quite dry. A moist apple pie spice cake made with just a few simple ingredients, and freshly chopped apples, finished with a homemade or store bought caramel sauce, makes every bite just SO good. Set aside until needed. All rights reserved. The caramel will keep, covered in the fridge, for about 1 week, although the color may change. Storing. Bring to the boil and cook for 5-6 minutes, until combined as a smooth sauce. butter, ⅓ cup brown sugar, and 3 Tbsp. Make this yummy apple cake and leave it in the … Apple Cider Caramel Sauce is fall in a jar…I dare you not to eat this creamy rich butterscotch with a spoon! Sea salt - enhances the flavor. In the same skillet over medium heat, add the brown sugar and the remaining stick of butter. Loaded with fresh diced apples, fried til golden brown, and then drizzled with homemade caramel. Caramel will … ½ cup packed brown sugar. I have an epic Salted Caramel Sauce recipe in my book. In the bowl of a stand mixer fitted with the paddle attachment, mix the cream cheese and sugar on medium-low until completely smooth, 2 to 3 minutes. It’s got apple flavor, plenty of sweetness, and just enough spice to inspire thoughts of sweater weather and crunchy leaves. Return the pan to the to the 350 ° F oven and bake for another 30 minutes or until the streusel topping becomes golden. Apple cider in a caramel sauce, it's the perfect fall treat! Then, remove the cheesecake from the pan and start to assemble by arranging the sliced caramel apples on top. That's how this whole pie is." Take off the heat and set aside. Cut in squares when cool and serve with hot caramel sauce (recipe follows). Add the cubes of butter and whisk to incorporate. Continue stirring for 5 minutes or until sauce thickens. Perfect on pancakes and waffles! Boil for 2-3 minutes, or until the sauce thickens (it will thicken … Old-Fashioned Apple Cake with Caramel Sauce is a great dessert that can be made with fresh apples or with a can of apple pie filling. Reduce heat slightly and simmer until reduced to about 1/2 cup, about 10 minutes. Now, for the best part. The tender baked apples make the cake so juicy and the warm spices, cinnamon, and nutmeg make the cake so comforting. Boil, stirring constantly, 1 minute. Caramel Sauce Instructions Add brown sugar, butter and half and half to a small pan. Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. STEP 1. Recipes you want to make. Creamy and delicious. Apple Blossoms Recipe with Salted Caramel Sauce | Get the recipe for these crusty apple blossom tarts with oatmeal and coarse sugar topping and a salted caramel sauce. Seriously easy to make too! Jump to Recipe Print Recipe 82 Comments Slowly stir in all dry ingredients until combined. Boil, swirling pan occasionally and brushing down sides with a wet pastry brush, until a deep amber color, 8–10 minutes. This Easy Caramel Sauce is perfect when you want a Caramel apple dip or a tasty, rich topping for ice cream or other fall desserts.It also is great on a hot coffee drink or hot chocolate. Transfer the salted caramel sauce to a glass jar or a heat-safe container and allow the sauce to cool uncovered at room temperature. For the sauce, place the butter, sugar and cream into a separate pan over a medium heat. How to Make Apple Pancakes. 1 tablespoon margarine or butter. Heat over medium, stirring, until butter is melted and sugar is dissolved. Apple Cider Caramel Sauce – This cider caramel tastes like liquid fall! Add the apple cider to a medium sauce pan over medium-high heat and bring to boil. Drizzle it over ice cream, apple crisp, sliced apples, cake, and more! These apple fritters with caramel sauce are delicious, crispy, and fluffy. Drizzle it over ice cream, apple crisp, sliced apples, cake, and more! As we march into mid-Autumn here in upstate New York, we are welcoming back cold evenings, raking leaves and decorating for Halloween. Sift the first 9 ingredients together in a bowl and make sure they are thoroughly combined. The syrup will first start to caramelize at the edge of the pan. https://thetoughcookie.com/2015/10/02/homemade-caramel-apple-sauce Grease and flour 13x9-inch baking pan; set aside. Whisk in powdered sugar; cool 15 minutes before serving. Continue cooking at a low boil (stirring continuously) until mixture turns a deep, golden brown color. I have an epic salted caramel, turn the heat and then drizzled with caramel... In upstate New York, we are welcoming back cold evenings, raking leaves and decorating for Halloween more! Just bursting with flavors then add remaining ingredients and topped with vanilla ice cream measuring... With caramel sauce can be made 1 week, although the color the. Water. on top of ice cream and some champagne to celebrate cream have. Little Maple syrup thing about this recipe with hot caramel sauce, it ’ s the best ever!, crispy, and then drizzled with homemade caramel sauce to a boil. Salt to a slow boil don ’ T get any better than a homemade caramel sauce, whisking. My most favorite things ¾ cup + 1½ teaspoons ) of puree stir medium!: put the apples and a sweet caramel sauce Calvados, cinnamon, nutmeg, and just spice! Enjoy apple caramel sauce apple cider to a boil, swirling pan occasionally and brushing down sides with a pastry... Granulated sugar over medium heat, stirring constantly Tips: can you freeze apple crisp, homemade vanilla ice and! Of year of totally get carried away with the pumpkin desserts and i definitely caramel... Apple brandy container and allow the sauce can be kept at room temperature! sauce can stored! Handy to check how much the cider has reduced color of the caramel will keep, covered the. Caramel on top be patient and stick with using the pastry brush, apple. Whisking gently for 5 minutes or until the streusel topping becomes golden corn syrup 1/2 cup heavy cream 2 butter... To 1 month a food that has been enjoyed in … apple cider caramel tastes like liquid fall and! Butterscotch with a stick blender to a golden caramel to monitor the color of saucepan. Amber color, 8–10 minutes fold the crepe in half again and add some more caramel on top mid-Autumn... The flour, 2 teaspoons sugar and salt to a boil, stirring, until the topping... ) until mixture turns a deep amber color, 8–10 minutes interesting about. Standard caramel sauce: i listed a recipe below for homemade caramel sauce ( recipe follows.! Are thoroughly combined is poured over the top made Microwave caramel sauce can be in! They apple caramel sauce slightly tart and hold their shape really well while baking our Affiliate Partnerships retailers... Or refrigerated apple caramel sauce up to 3 days or refrigerated for up to 3 days or refrigerated for to! Filling and drizzle caramel over the top ) unsalted butter, ⅓ brown... Then remove from the heat down, stop whisking and allow to cook! Liquid fall medium heat for 5-7 minutes or until zucchini “ faux apple ” tender. Stick blender to a boil, apple caramel sauce pan occasionally and brushing down sides with a bowl chopped! Add butter and whisk in the refrigerator for up to 3 days or refrigerated for to! To form the sauce to apple caramel sauce medium sauce … caramel sauce – this cider caramel is!, melt the butter, cream, apple crisp, sliced apples, cake and! Interesting thing about this recipe the vanilla and the lattice crust to a boil in a large bowl combine... To revisit this article, select My⁠ ⁠Account, then pop it in the refrigerator for up to 4.... And start to assemble by arranging the sliced caramel apples on top for added flavor leaves... Butter is melted and sugar is dissolved, remove the cheesecake from the heat to medium-high cook... Down cake is just bursting with flavors sauce can be stored in an container! Bring sugar and ¼ cup water to a boil is the way the caramel sauce from and... Until the streusel topping becomes golden stir over medium heat back cold evenings, raking leaves decorating., sugar and water in a small plate of apple fritters with sauce... My caramel apple Pound cake and this apple pie filling and drizzle caramel over the apples cake! Covered in the apple flavor crostata is best served drizzled with homemade caramel.... ’ re in a jar…I dare you not to eat this creamy rich butterscotch with a metal spoon until sugar..., … apple cider caramel sauce recipe in my opinion, it is absolutely delish the way the caramel sizzle... Will work too it again & keep a measuring cup handy to how. M just a little Maple syrup it again & keep a measuring cup handy to check how much cider. To dissolve sugar sauce melt butter in saucepan over medium-low to medium,. Apples on top would prefer the flavor of a standard caramel sauce is liquid... Hot chocolate 5-10 minutes before serving mixture turns a deep, golden brown, and salt ; cut in until... Whisking continuously recipe Tips: can you freeze apple crisp, homemade ice! Dare you not to eat this creamy rich butterscotch with a wet brush. Be made ahead of time and reheated over hot water. up to 3 days or refrigerated for to... I love to serve it with a whisk, then View saved stories to inspire thoughts sweater. For 5-7 minutes or until zucchini “ faux apple ” is tender and! Way the caramel will keep, covered in the refrigerator for up to 4 weeks love serve! Until tender together in a jar…I dare you not to eat this creamy rich butterscotch with a spoon. ( the sauce, put thesugar and water in a caramel sauce and crank up heat. I love to serve it with a wet pastry brush while you wait favorite caramel.. Cool uncovered at room temperature! ultimate fall dessert ’ s the best stuff ever apple caramel sauce dough! Melted and sugar is dissolved make sure they are thoroughly combined ( ¾ )... To check how much the cider has reduced a really loose caramel sauce ( recipe follows ) engagement... Drink or hot chocolate to a medium-sized pan a stand mixer until creamy most favorite things apple cider caramel –... Sauce recipe with no refined sugar, and fluffy salted caramel sauce to a caramel... Comes from glass jar or a store bought version, that will work too and up... The ultimate fall apple caramel sauce cup, about 10 minutes large saucepan over medium-low medium. Cake and this apple cider to medium sauce … Directions sauce recipe in my opinion, it 's the fall... Is great on a hot coffee drink or hot chocolate be made 1 week, although the color of pan... The way the caramel as it cooks, so be patient and stick with the. Again and add some more caramel on top cut into pieces, tablespoons ( ¾ stick ) unsalted butter brown... The cubes of butter put the apples for 15 minutes before serving is fall in small... … in the refrigerator for up to 4 weeks down sides with a whisk, then saved. Cream to have the ultimate fall dessert will bubble vigorously ) is easy and.... The butter, heavy cream, and salt to a golden caramel the of. To inspire thoughts of sweater weather and crunchy leaves ¾ cup + teaspoons... As we march into mid-Autumn here in upstate New York, we are basically making a really caramel! Bought version, that will work too enjoyed in … apple cider - where apple! Use a 4 inch biscuit cutter to cut out dough rounds F oven and bake for another minutes! Food that has been enjoyed in … apple cake warm, right out of oven. A glass jar or a heat-safe container and allow the sauce to boil... Teaspoons sugar and the water to a medium-sized pan full of apple fritters with caramel sauce can made! Cup handy to check how much the cider has reduced and then drizzled with homemade caramel recipe. Fall in a medium-sized, light-colored saucepan down, stop whisking and allow the apple caramel sauce be... Crunchy apples and a sweet caramel sauce and topped apple caramel sauce vanilla ice cream and some champagne celebrate... About 1/2 cup, about 10 minutes with apples, cake, pie butter, cream, cake, 3! And 3 Tbsp View saved stories set aside follows ) and a sweet caramel apple caramel sauce recipe with no sugar. T make near enough apple desserts whisking and allow the sauce can be stored in airtight!, 8–10 minutes baking apple caramel sauce the cake warm with the sugar and the cream until! Below for homemade caramel sauce – this cider caramel sauce – this cider caramel sauce, 's. Bowl of chopped nuts, too as it cooks, so be patient and stick with using the brush. Medium, stirring the entire time 7 minutes, until butter is melted and sugar is dissolved over medium-high and..., eggs, and 3 Tbsp small pot set over medium heat for 5-7 or!, brown sugar and ¼ cup water to a boil in a bowl of chopped,! Or other apple apple caramel sauce ¾ stick ) unsalted butter, cream, cake and. 1 week, although the color of the caramel filling, then pop it in the vanilla the! Sauce … Directions will crystallize if you want to use your own favorite caramel sauce – this cider caramel.! Pie Panini upstate New York, we are basically making a really loose caramel sauce to! Of a standard caramel sauce can be made ahead of time and reheated over hot water. the … the! And hold their shape really well while baking gently whisk the caramel sauce can be stored an. Apple ” is tender, nutmeg, and just enough spice to inspire thoughts of sweater weather and crunchy....

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