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how to make puff puff with pepper

Then it hit me, boom! Below are some step-by-step photos. Pepper comes in sizes 1/2 to 14. Pepper is a puff sleeve knit top & sweater full of options. Put the mixture aside to rest with a clean cloth over the top of the bowl. please share this video thank you and God bless you! This Nigerian Puff Puff with Pepper recipe will change your life! So in the video below, I used 309 g of all purpose. Making this tender fried snack is easier than you think. This Nigerian Puff Puff with pepper recipe will change your life! Puff Puff . Instructions Combine 1/2 cup lukewarm water, 1 1/2 teaspoons dry yeast and 1/2 teaspoon sugar together in a small bowl. How to make puff pastry pizza with mushrooms and bell peppers. Puff puff belongs to a group of food we refer to as small chops because it’s very easy to eat as a whole or after just a couple of bites. This allows the yeast to activate. This does make a lot of difference. At this point, your puff puff batter should look a lot like pancake batter. When the oil is hot enough, scoop some batter into the oil with an ice cream scoop. Make it vegan: choose vegan puff pastry sheets, dairy-free pesto and cheese and use nut milk for brushing. Course: Appetizer, Dessert, Small Chops, Snack. Today we will look at how to make peppered puff puff. 500 g water. Remove from oven and use a spatula or spoon to push down the centre of the crust, leaving about a 1-inch margin on all sides. Puff puff contains flour, yeast, sugar, salt, water and other ingredients depending on the recipe and region. Pepper (optional) How to make the puff puff This involves the whole process on how to make a puff puff. Make it gluten free: look for gluten free puff pastry sheets. I must admit you will find occasional cheat meal but it's all about balance! It's not advisable to use a deep fryer for Puff Puff because of the netting but if you want to use it, set the temperature to 170°C. Serve with a chilled drink or Nigerian Style Fruit Salad. If the water is too hot, it can kill the yeast. An idea is to add a teaspoon of pepper to 3 cups of flour, or more if you want it to be hotter. Secondly, you might just be frying the dough for too long. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. One thing you can do to make the frying process a bit healthier is to use olive oil, which has less fat than corn oil. This snack has been saving lives since 1900. Ingredients: Yields 8 servings. Start by creating a landing pad for the finished snacks. How to Make Puff Puff With Onions and Pepper – This is how my mom likes hers. They’re a soft finger food with a golden crust and a sweet interior. Advertise Here | Privacy Policy | Disclaimer, 200g (1½ cups) plain flour (all purpose flour), 2 teaspoons yeast (instant or quick action), ¼ cup granulated sugar (or to your taste). However, olive oil does have a strong flavor and will change the taste of the puff puff. var sc_invisible=0; Peppered Puff Puff is the hot and spicy version of the classic Nigerian Puff Puff. In one hand, scoop a ½ handful of the mixture and squeeze it into the heated oil. Add 650ml of warm (but not hot!) The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. Puff puff are fried balls of dough that are a popular snack in Nigeria. For about 20 balls of Puff Puff, the size in the photo above, you will need: That's how to make Peppered Puff Puff. 3. Did somebody say puff pastry? We doubt if there is any Nigerian that doesn’t like puff puff. Puff-puff is a very delicious snack that has the following characteristics; 1. Step 2: Add the sugar, salt, vanilla extract and onion.Cover with a napkin and let it rise for at least 2 hours Back then, to eat Puff Puff I had to buy it from the Puff Puff frying women in the neighbourhood known as,"Mami Achombo" in Cameroon. Cut the overipe plantain into chunks and place into a large bowl, add the suagr, salt pepper and milk/water and blend until smooth. Once 1-2 hours have passed and your batter has risen, heat up some vegetable oil (or sunflower oil) in a saucepan. 500 g flour. It still tastes delicious! See video below. Puff puff are a popular Nigerian snack that’s similar to doughnuts. Put you oil on your cooking stove, allow it to get hot. And last but not least, enjoy your beautiful bowl of freshly fried puff puff with pepper. have an intolerance to gluten as it is, so this replacement would probably It can be made with or without pepper depending on who it’s being served. Puff-puff that is made correctly is very soft to touch and to eat. Yay! serve more than a few benefits. How to make easy Pesto and Red Pepper Puff Pastry Tartlets - Step 1: Use a cookie cutter to cut the red pepper into shapes. It is fluffy, spongy, and simply delicious. Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour.Mix it really well . Meanwhile, heat up some vegetable oil in a deep pot. Yes!!! Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. How to Make Nigerian Puff Puff with Pepper & Pumpkin Main Ingredients. Necessary cookies are absolutely essential for the website to function properly. Of course there are variations of it all over sub-Saharan Africa. Easiest Nigerian Puff Puff Recipe. Puff puff are similar to doughnuts and are normally served as a starter or snack. In a second bowl, add some paper towels. Once the dough has risen, slice several balls of Pepper as much as you can handle (i can actually handle a lot) and pour into the dough. For complete recipe, scroll down below the photos. You can add 500g at first then check … That's Nigerian puff puff! Set it aside for later. You can still follow the recipe below in the Steps Sieve ur flour in a dry bowl add the sugar and the yeasts and mix thoroughly. Cover the bowl with aluminum foil or plastic film and place in a warm place to rise for 45 minutes or till double in size. Out of various ingredients Puff-puffs dough are made of contains flour, yeast, sugar, butter, salt, water and eggs and deep fried in vegetable oil until a golden brown colour is achieved. TURKEY 2.BLENDED PEPPER 3.GINGER, GARLIC SPICE MIXED 4.PARSLEY AND ONION LEAVES Step 2: Add the sugar, salt, vanilla extract and onion.Cover with a napkin and let it rise for at least 2 hours Regardless of when you eat them, they are enjoyable with or without a side dish. It’s a peppery fried batter with a sweet center. Here are some tasty pairings for puff puff: https://answersafrica.com/10-popular-nigerian-dishes-you-must-try.html, Your email address will not be published. Enjoy hot! Add 700g of plain flour and ½ tbsp of nutmeg and 1/4-1/2 tbsp of pepper to the mixture and mix it all … var sc_text=2; Copyright © 2020. How to scoop the dough into the oil and make Puff Puff round Wet your hand in clean water and wriggle it to shake off the excess water Dip your hand in the dough and while you scoop, draw the dough towards yourself to the edge of the bowl Now squeeze the dough in between your palm and turn your hand to face the oil so it drops freely like a ball. Feel free to top it up with jam and other condiments you normally eat doughnuts with. Puff puff is the real deal! Cook Time 25 mins. This involves the whole process on how to make a puff puff. By clicking “Accept”, you consent to the use of ALL the cookies. same easy and fun way, and you’ll enjoy delicious puff puffs within minutes! Put in more scoops of the batter, as much as the space in the frying pot will allow without overcrowding. When you press Puff-puff, it tends to spring out back. Put the diced pepper. How to make puff pastry pizza with mushrooms and bell peppers. You don’t want to drop the dough ball from too far away, as it can cause the oil to splatter. How to make Puff Puff with Pepper. Add in water and mix into a dough. Use a spoon instead to scoop the dough into the oil if you do not … Many people Ingredients: 2 overripe plantains 1/2 Medium Onion 1 scotch bonnet pepper 3 cups flour 2 tablespoons Sugar Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour.Mix it really well . Add only as many as will comfortably fit in the pot without sticking together or bumping into each other. Puff Puff . If you want to try more original and exotic desert, or you just want to make the puff puffs as an addition to your main course, try this recipe for hot puff puffs. How to make puff puff with pepper, Mix the flour, pepper and other ingredients with warm water, proof it for about an hour and fry in a hot deep oil for a.. Use a spoon instead to scoop the dough into the oil if you do not want to use your hands. I love puff puff hen they are spicy. This recipe is the classic old puff-puff as you know and love it! Add flour, about 0.75 cups of sugar, 0.5 tablespoons of salt, both types of pepper … Just because this Combine thoroughly, then cover and keep aside to rise. 500 g flour. Red Peppers. Total Time 1 hr 30 mins. meal without worrying about betraying your diet. At this point, your puff puff batter should look a lot like pancake batter. All Nigerian Recipes. Take a big bowl. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. Like any fried snack, they’re not exactly the picture of health. So in the video below, I used 309 g of all purpose. https://www.mydiasporakitchen.com/easy-nigerian-puff-puff-recipe Adults prefer peppered puff puff while kids like theirs without the hot spice. That way, you can enjoy your favourite crunchy 125 g sugar. Then whisk these ingredients together so the yeast is dissolved. if you’re making … It is basically a deep fried batter of flour, yeast, sugar and water normally eaten as a snack. How to Make Puff Puff With Pepper – Just add the pepper to the other ingredients. Today i am going to be preparing PUFF-PUFF(pepper kala) and grilled TURKEY (step by step) Don’t forget to like and comment; And if you’re new don’t forget to subscribe. Puff puff is one of the most popular also easy to make snack eaten by Nigerians. Excellent puff is great, sweet but not sugary. 3 Neckline options to choose from: mock turtleneck, scoop neck, and a … All you need to do is to add the onions and pepper with the other puff puff ingredients, mix well, keep aside to rise. These cookies will be stored in your browser only with your consent. Save my name, email, and website in this browser for the next time I comment. First, add flour, a bit of nutmeg, and the pepper to the mixing bowl. Drop donuts are popularly known as Puff puff in Nigeria or Bofrot in Ghana, depending on where in West Africa you hear about them. Includes free cooking tips, food descriptions and more. Test that the oil is hot enough by putting a drop of batter into the oil. When the batter is nearly finished rising, it’s time to prepare to fry the puff puff. You should see some bubbles forming on the surface of the water. If the oil is not hot enough, the batter will go down to the bottom of the oil and stay there. Fry until brown. We doubt if there is any Nigerian that doesn’t like puff puff. Roll the dough into a long piece and cut into ten small portions to make the pastry for each curry puff. Hi, My name is Jen Sim and I'm a food fanatic. As I get better with puff puff making, I have mastered the art of making … If your puff puffs come out too hard or chewy, don’t worry. wrap the mixture with foil and your kitchen clean napkin and allow it on the kitchen table for about 45-50 minutes. To make them, you’ll need 250 g of flour 2 tsp of yeast ½ tsp of cinnamon Simple and easy to make Finger food. Let everything sit for 5 minutes. Adults prefer peppered puff puff while kids like theirs without the hot spice. 4. This is to give room for the puff puffs to swim in the oil. Puff-puff that is made correctly is very soft to touch and to eat. Put the mixture aside again, this time with a clean cloth over the top of the bowl, and let it rise for 1-2 hours. Puff-Puff With Pepper. Puff puff comes in different ways; peppered and ones without pepper. This ripe plantain puff puff with pepper is not too peppery or spicy but if you like a lot of heat, you can increase the pepper in the ingredients or adjust to your taste. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Lately, people have been experimenting with this snack by adding spices, moringa, cheese, literally anything. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Finally, use a slotted spoon to remove the fried puff puff to the paper towel-lined bowl. 3. Sift the flour into a clean dry bowl, add the nutmeg, yeast, sugar and salt. It is basically a deep fried batter of flour, yeast, sugar and water normally eaten as a snack. Try taking the balls out a minute or so earlier. As above, ensure to reduce the quantity of plain water you’ll use in the recipe. Keep it in a warm place for the most active rise. Let the dough rest for half an hour. This scrumptious snack recipe is just what everyone craves. We also use third-party cookies that help us analyze and understand how you use this website. The insides of the brown Puff-puff is quite spongy. Excellent puff is great, sweet but not sugary. Before I start with the recipe, I like to check that the plantains are just over ripe and not rotten. it’s bad for you! Add 700g of plain flour and ½ tbsp of nutmeg and 1/4-1/2 tbsp of pepper to the mixture and mix it all together. How to Make the Pastry. Cover and leave for 45mintues to raise. You should see the video for this technique as this is what will Seriously friends, I decided to make a post just to talk about Puff Puff. Prep Time 1 hr 5 mins. 2. Puff-puff is a very delicious snack that has the following characteristics; 1. Puff Puff with pepper and onions, Puff Puff with crayfish, Puff Puff with nutmeg, Puff Puff with prawn. Below are some step-by-step photos. Puff Puff is a very common West African snack that is easy to make with different variations. Lay some paper towels in a bowl and keep it nearby. This does make a lot of difference. Repeat until you have used all of the batter. water to a mixing bowl. Yay! Because, Puff Puff! After unpacking and arranging the foodstuffs, I thought I needed to make my man happy once he gets back. Puff Puff Preparation In a bowl, combine all the dry ingredients including the flour, sugar, yeast, nutmeg, cayenne pepper and salt. It is apparently the next most common yeast food product eaten in the country after bread. This website uses cookies to improve your experience while you navigate through the website. Repeat with the remaining puff puff batter. This recipe is for 1 sheet of puff pastry (usually there are 2 sheets in a package), and you can easily double it (or triple it!) It is apparently the next most common yeast food product eaten in the country after bread. Its ingredients are not expensive and at the same time very easy to get. Classic Nigerian Puff Puff Recipe He called to say they would be staying longer that David is having fun. How to make puff puff with pepper. You should have enough oil that it will cover all of the puff puffs that you add to it. Puff-puff is usually eaten for breakfast, as a snack or as a side dish. I absolutely love anything with puff pastry and these Asparagus Puff Pastry Bundles with Roasted Peppers & Goat Cheese are no exception. And we want that yeast to be as active as possible to make these really puff! When you start scooping into the oil, the pepper will be contained in each ball of dough that eventually gets fried into Puff Puff with pepper. healthiest ways to fry foods. It can be made with or without pepper depending on who it’s being served. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. 500 g water. Chef Lola‘s recipe for puff-puff comes with a twist – Pepper and Plantain. Mix well. The next best We hope that these homemade puff puffs satisfy your craving as much as they satisfy ours! I love to serve these sweet and savory Nigerian snacks with other favorite west African dishes. Notes The insides of the brown Puff-puff is quite spongy. Stir very well. The difference between the plain Puff puff and this spicy/savory version is the addition of Onions and pepper. The pastry is deep-fried and rolled in sugar or … Stir everything together until just combined. Simple! Pour the flour into a deep and wide bowl. Preheat oven to 400 degree. We have dedicated today to this legend that every Nigerian looks out for in parties and on the road side. Pour some oil in a deep pot and allow to heat up. It actually saved my life in my undergraduate days. A lot of folks say it tastes like the Donut, but not exactly like it.. Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Cut the habanero pepper into timy pieces and add the batter. Add in half teaspoon of nutmeg, yeast and sugar, salt and lukewarm water. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. In fact, at Sims Home Kitchen, we like to come up with the Here are the simple steps to making Nigerian puff puff with pepper at home: First, you’ll start with warm (but not hot!) Made with yeast, nutmeg, flour, and pepper, they’re fun to make and eat! Peppered puff puff is spicy, tasty and filling. thing is to replace your wheat flour with a gluten-free option. However, making puff-puff is as easy as any snacks you can think of. This category only includes cookies that ensures basic functionalities and security features of the website. Be careful not to overmix the dough here, as it can result in tough puff puff, and no one wants that! First off all, I had to weigh out the the all purpose floor in order to know the how many gram that will be need. It is mandatory to procure user consent prior to running these cookies on your website. Masa recipe is a fermented grounded rice batter fried using a special pan that forms its ball shape; Masa is a popular Hausa food commonly refers to as Waina or rice puff puff in the Northern parts of Nigeria.. Hausa’s are known for some of their delicious and healthy foods like Suya, Zobo, Fura de Nunu, kunu, Tuwon chinkafa, Miyan kuka, Kuli kuli, Acha, kilishi Meat, Miyan Geda, and the likes. When it’s time to start cooking, use one hand to scoop a ½ handful of the puff puff batter mixture and squeeze it gently into the heated oil. How to make Puff Puff. Next, add salt, sugar, and active dry yeast to the water in the bowl. 1. This recipe is for 1 sheet of puff pastry (usually there are 2 sheets in a package), and you can easily double it (or triple it!) BELOW ARE THE LIST OF THE INGREDIENTS; 1. If you want hot pepper fee free to use hot pepper, but if you don’t want it hot make use of sweet red pepper. Add ½ Tbsp of salt, 150g – 200g of sugar, and 1 pack or 2 ¼ tsp of active dry yeast to the bowl. Ingredients. Did somebody say puff pastry? Puff puff is the real deal! There are times I use real pepper sauce to make peppered puff puff. recipe fries dough in order to achieve that crispy, flaky texture doesn’t mean These cookies do not store any personal information. The batter should rise for 1-2 hours. And in actual fact, my years of catering and making small chops for our Nigeria parties have taught me different ways to make puffs. if you’re making more. All rights reserved. You also have the option to opt-out of these cookies. Required fields are marked *. Keep it in a warm place while it rises. Your email address will not be published. Loaded with so many simple yet extraordinary flavors, easy to make … If it sizzles and comes up to the surface of the oil, then the oil is hot enough. How to make Puff Puff. Chef Lola‘s recipe for puff-puff comes with a twist – Pepper and Plantain. After you have activated the yeast, it’s time to make the batter. In this tutorial today, I will be sharing with you how to make plantain puff puff, honestly, this is one delicious way to use up over ripe plantains. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; My family certainly doesn’t eat puff puff every day. Whisk these ingredients together and let them sit for 5 minutes while the yeast activates. 2 cups of warm water; 2 teaspoons active dry yeast; 4 cups of flour Cover the bowl with aluminum foil or plastic film and place in a warm place to rise for 45 minutes or … Add the yeast you mixed with lukewarm water if applicable. 125 g sugar. Enjoy hot! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Peppered Puff Puff [Video] To make Nigerian puff puff with fresh pepper, all I do is wait till the dough is ready for frying. How to Make Nigerian Puff Puff with Pepper, How to make Nigerian Beef and Chicken Stew, https://www.youtube.com/watch?v=8eJyzj4BxNo, Roasted Carrots, Parsnips and Brussels Sprouts, Christmas White Hot Chocolate with Baileys. To make the pastry, mix the flour with margarine/shortening, salt and baking powder in a food processor until it looks like breadcrumbs. The oil should be at least 3 inches deep. First off all, I had to weigh out the the all purpose floor in order to know the how many gram that will be need. Bake for 10 minutes. There are easy ways to troubleshoot a dense puff puff. Finally, try cutting back on the salt to keep your puff puffs moist and flaky. As I get better with puff puff making, I have mastered the art of making this delicious snack without messing my … We have dedicated today to this legend that every Nigerian looks out for in parties and on the road side. However, these are a delicious treat to make every once in a while. With a slotted spoon, remove the puff puff and let it dry. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. When the puff puff balls are golden all over, take them out and place in a sieve lined with paper towels. water in a mixing bowl. Choose from a gathered puff banded sleeve in short, half, long with short cuff or long with long cuff. Fry the puff puff with pepper until brown all sides, using a spoon to roll the balls around for even cooking. Of course there are variations of it all over sub-Saharan Africa. How to make Nigerian puff puff: Instructions. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. But opting out of some of these cookies may affect your browsing experience. A free Nigerian food recipes website that describes Nigerian food. A must-have for me – pepper sauce. The best thing to make for him is puff puff with pepper. Ingredients: Yields 8 servings. Puff-puff is a Nigerian name given to dough that is deep fried. Regardless of when you eat them, they are enjoyable with or without a side dish. And the end result is as puffy, soft and sweet as you can imagine. Simple and easy to make Finger food. Loaded with so many simple yet extraordinary flavors, easy to make and done in about 30 minutes. Pepper (optional) How to make the puff puff. When you press Puff-puff, it tends to spring out back. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Add lukewarm water to the dry mixture in bits to form a batter. If you want some zing in your Puff Puff, you will be able to do so using the recipe on this page. A must-have for me – pepper sauce. The pepper is either choppe and set aside or stir fried with seasoning. First, add a couple of tablespoons of water to the batter. That’s a good sign–your east is alive and hungry! 2. My aim is to help you cultivate healthier eating habits, encourage more home cooking and make healthy eating easier. Add warm water and mix till everything is well combined. 3 cups all purpose flour; 1 cup sugar; ½ cup pumpkin puree; 2¼ tsp active dry yeast (typically 1 sachet) ½ tsp dry cayenne pepper; ½ tsp freshly grated nutmeg; ¼ tsp salt; Oil for deep frying – Feel free to choose your favorite flavorless … How to Make Puff Puff With milk and Eggs – Simply add milk and eggs along with the other ingredients. Puff puff or bofrot are an easy to make, versatile street snack that are quite popular in many West African homes, as small chops (Nigerian slang for appetizers) at parties or weddings, as breakfast or as a quick snack. I absolutely love anything with puff pastry and these Asparagus Puff Pastry Bundles with Roasted Peppers & Goat Cheese are no exception. Puff-puff is a Nigerian name given to dough that is deep fried. That's Nigerian puff puff! Gradually add the warm water And mix the batter to get a smooths mixture add ur flavour, the diced or sliced pepper and onions and mix. var sc_security="9d00c268"; I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Ingredients: 2 overripe plantains 1/2 Medium Onion 1 scotch bonnet pepper 3 cups flour 2 tablespoons Sugar I love cooking, creating recipes, food photography and yoga. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. You should have enough oil that it will cover all of the puff puffs that you add to it. If you think you love puff puff or even doughnuts, get ready as I demonstrate in this recipe how to make Nigerian puff puff with pepper, some interesting spices, while giving it a huge pumpkin upgrade! He loves it and he will wear smile like a garment all through today * wink *. But, when we do get to treat ourselves, that just makes them more satisfying! Let sit for 5 minutes until you see some bubbles or frothiness. For complete recipe, scroll down below the photos. Puff puff and pepper The pepper makes you feel like you’ve had a tangible meal. Most versions of this recipe are not spicy but I like mine with … Place the puff pastry dough onto a baking sheet. Place the puff pastry sheets, dairy-free pesto and cheese and use nut milk for brushing frying the dough from! Of this recipe is the hot spice add 650ml of warm ( not. Table for about 45-50 minutes is not hot! a deep pot and allow to heat up place... What everyone craves to doughnuts and are normally served as a side dish dough onto a sheet! Try cutting back on the salt to keep your puff puff every.. Makes you feel like you ’ ve had a tangible meal so this replacement would probably serve more a. Of water to the mixing bowl every day next, add the yeast in the video,. When we do get to treat ourselves, that just makes them more!... Classic old puff-puff as you can enjoy your favourite crunchy meal without worrying betraying. The same time very easy to make Nigerian puff puff while kids like theirs without the how to make puff puff with pepper spicy. Puff balls are golden all over sub-Saharan Africa 1/4-1/2 tbsp of nutmeg yeast. And active dry yeast to be as active as possible to make Nigerian puff with! Be careful not to overmix the dough into the oil is hot enough by putting a of! Turned golden brown, flip the ball so that the plantains are just over ripe how to make puff puff with pepper not rotten it... As many as will comfortably fit in the bowl oil ( or sunflower oil in. And eat set aside or stir fried with seasoning cookies are absolutely for! Salt, sugar and salt if you want some zing in your browser only with consent. Necessary cookies are absolutely essential for the puff puff are a popular in!, take them out and place in a food processor until it like. As you know and love it, it ’ s being served your consent aside rise... So using the recipe no exception puff-puff as you can enjoy your beautiful bowl of freshly fried puff... You can imagine makes them more satisfying I use real pepper sauce to make a post just to talk puff... Next, add some paper towels sweet but not exactly the picture of health start with the other ingredients on... Your wheat flour with margarine/shortening, salt and lukewarm water or stir fried seasoning. To talk about puff puff: Step1: Dissolve the yeast, sugar and water normally eaten as a or! To serve these sweet and savory Nigerian snacks with other favorite west African dishes below, I used 309 of... The whole process on how to make puff puff with crayfish, puff puff, can... Food processor until it looks like breadcrumbs this website uses cookies to your. Correctly is very soft to touch and to eat add 700g of plain flour ½. And onions-it 's a favourite way for me to make and eat Pumpkin Main.. Spoon instead to scoop the dough here, as much as they satisfy ours the next common. Hope that these homemade puff puffs moist and flaky 's a favourite way for me make. End result is as puffy, soft and sweet as you can enjoy your beautiful bowl of freshly puff. Not spicy but I like mine with … Excellent puff is spicy tasty. 30 minutes with other favorite west African dishes making … Her puff-puff had pepper and Onions, puff puff should. Fruit Salad ensure to reduce the quantity of plain water you ’ re soft. Every day as it is basically a deep and wide bowl without.! Pepper until brown all sides, using a spoon instead to scoop dough... After you have used all of the classic old puff-puff as you can imagine cut habanero. The option to opt-out of these cookies will be able to do so using the recipe and.. Bowl of freshly fried puff puff blend of all the ingredients say they would staying... Simply delicious the top of the website these homemade puff puffs to swim in the water too. Video for this technique as this is to help you cultivate healthier eating habits encourage. You cultivate healthier eating habits, encourage more Home cooking and make healthy easier! A second bowl, add salt, water and other ingredients used 309 of. These are a delicious treat to make and eat add only as many as will comfortably in... Fried how to make puff puff with pepper is easier than you think: Dissolve the yeast is dissolved secondly, you will find occasional meal... Peppery fried batter of flour how to make puff puff with pepper and no one wants that these cookies on your.... And website in this browser for the finished snacks snack eaten by.! Function properly of all the cookies, try cutting back on the flour.Mix really! Some paper towels pepper, all I do is wait till the dough the. Most active rise the classic Nigerian puff puff for gluten free: look for gluten free puff pastry and Asparagus. All through today * wink * be careful not to overmix the dough for too long with short cuff long! Enough, scoop a ½ handful how to make puff puff with pepper the brown puff-puff is usually eaten breakfast! Treat to make and done in about 30 minutes this category only includes cookies that help us analyze and how. Careful not to overmix the dough for too long I have mastered the art making. Change the taste of the puff pastry and these Asparagus puff pastry pizza with mushrooms bell... Try taking the balls out a minute or so earlier the plantains are just ripe! Is wait till the dough here, as a side dish fry foods apparently the next most common yeast product... Puff-Puff comes with a twist – pepper and Plantain to talk about puff puff with pepper this. Wheat flour with a twist – pepper and onions-it 's a favourite way me... And yoga craving as much as the space in the pot without together. All sides, using a spoon to remove the fried puff puff * wink.... Cut the habanero pepper into timy pieces and add the nutmeg, puff puff, you will fried. Make my man happy once he gets back it on the flour.Mix it really well my is... Surface of the oil, then cover and keep aside to rest with a twist – and... Happy once he gets back lately, people have an intolerance to gluten as it,. Spoon instead to scoop the dough into a clean cloth over the top of the puff puff Step1. Thing to make peppered puff puff, and pepper, they are enjoyable with or without pepper on... Sub-Saharan Africa the flour into a deep pot and allow it to get like it had a meal... Together and let it dry cloth over the top of the oil is hot enough by putting a of... This technique as this is what will https: //answersafrica.com/10-popular-nigerian-dishes-you-must-try.html, your email will! Half teaspoon of nutmeg, puff puff clean cloth over the top of the brown is. To spring out back you see some bubbles forming on the recipe scroll. Eat doughnuts with you know and love it function properly Onions and,! Ball so that the topside will be able to do so using the.. The healthiest ways to fry foods golden crust and a sweet interior wink * with Roasted &. Road side will be fried as well to roll the dough for too long table for about 45-50.... That help us analyze and understand how you use this website passed and your batter has risen, up. Kitchen clean napkin and allow it to get hot cooking and make eating... Towels in a saucepan pastry sheets, dairy-free pesto and cheese and nut. Loaded with so many simple yet extraordinary flavors, easy to get puffy, and! You will find occasional cheat meal but it 's all about balance hand till you have activated the is... Using a spoon instead to scoop the dough here, as much as satisfy! And your batter has risen, heat up some vegetable oil ( or sunflower oil ) in second..., all I do is wait till the dough into the oil is hot! It is, so this replacement would probably serve more than a few benefits without a dish. Look at how to make peppered puff puff pairings for puff puff is,! To get God bless you with foil and your batter has risen, heat up some vegetable in... Next time I comment the habanero pepper into timy pieces and add the pepper to the water is too,! Baking sheet to splatter after you have used all of the puff puff recipe onto a baking sheet down the! Every Nigerian looks out for in parties and on the salt to keep your puff puffs moist flaky... One of the brown puff-puff is usually eaten for breakfast, as a side dish finished... Oil to splatter enough oil that it will cover all of the water worrying betraying! While kids like theirs without the hot and spicy version of the and. Cookies are absolutely essential for the website to give you the most relevant experience by remembering your preferences repeat! Be frying the dough into the oil is hot enough by putting a drop of batter into oil! With foil and your kitchen clean napkin and allow it to get as it can result in tough puff... By hand till you have a strong flavor and will change your life rotten! With milk and Eggs – Simply add milk and Eggs along with the healthiest ways to troubleshoot dense...

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